Gatjidong Daejeon Dunsan Branch

The main menu includes mozzarella cheese tonkatsu, king oyster mushroom tonkatsu, and shrimp tempura skewered fish cake udon, all prepared with fresh ingredients and care. In particular, the tonkatsu features a crispy batter and moist meat that harmonize beautifully, while the udon offers a rich flavor with a deep broth and a variety of ingredients.

The interior, decorated in a charming Japanese style, gives a sophisticated yet comfortable feeling, and there is a dining space for one person, allowing individuals to enjoy their meals without any burden. The self-service bar, where customers can freely enjoy side dishes, is also an attractive feature.