Yabutyuu

Yabu Tada is a celebrated establishment with a 40-year history dedicated solely to handmade soba. They adhere to the 'three fresh' principles: freshly milled, freshly kneaded, and freshly boiled, pursuing the aroma and chewy texture of soba. In the serene, traditional Japanese interior, you will receive warm hospitality every time you visit, truly experiencing the comfort of the local community. Their homemade tempura, in particular, is light and crispy, offering an unforgettable deliciousness that you won't easily forget.