Pascaret

Pasqualet is a modest, traditional restaurant in El Palmar specializing in classic Valencian rice dishes and seafood. Diners highlight the richly flavored seafood paella, carefully cooked lobster, and seasonal mussels, along with simple, well-prepared appetizers and desserts. The setting is unpretentious, while attentive, welcoming service and a hands-on chef create a relaxed, personable dining experience.