Sumiyaki Unagi Kashiwa Togawa Ikeshita Ten
炭焼きうなぎ・かしわ 登河 池下店
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Offering exquisite eel dishes with a touch of Japanese elegance
Valoraciones
Reseñas
Carta
This course features carefully selected eels in the best condition of the season. You can taste three different types of eel at once: appetizer, grilled dish, and rice. In addition, you can enjoy sashimi of tuna and other dishes that are highly satisfying.
This is a luxurious course that allows you to fully enjoy both our signature eel and kashiwa. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
Non-alcoholic beer
We also have seasonal limited edition sake available. For more details, please ask the staff.
In 2019, it received a high score of 92 out of 100 points. It evokes the freshness of apples, pears, and freshly squeezed lemons. Produced by Albe i Noya vineyard, this harmonious white wine has two faces: 'refreshing herbs x rich barrel aroma.'
A medium-bodied red wine aged for 12 months in French oak barrels. A refined taste with harmonized notes of chocolate and cherry liqueur, along with vibrant fruitiness.
From 3500 yen, please enjoy the pairing of eel and wine, and Okumikawa chicken and wine.
Eel rolled with Nagoya Cochin eggs
Eel rolled with Nagoya Cochin eggs
Includes condiments for the number of people. Comes with soup.
Nagoya Cochin Omelette Served
Served with Nagoya Cochin Omelette
With small bowl
With small bowl
Nagoya Cochin soft-boiled egg add-on 165 yen (tax included)
Nagoya Cochin Omelette Served
Using Nagoya Cochin eggs
Nagoya Cochin eggs used
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