Latchai

Jajangmyeon with deep flavor without adding water

A spicy seafood noodle soup with a deep flavor and texture

The origin of Jajangmyeon from about 100 years ago, Hwangdu Jajang

Jjajang with DuBan sauce A spicy and savory jjajang that stimulates the taste buds

Beef and scallions stir-fried over high heat with a dignified taste topped with seasoning

1 Egg Drop Soup 2 Sweet and Sour Pork 3 Chili Shrimp 4 Dim Sum 5 Yusanseul 6 Jajangmyeon or Jjamppong or Zhonghua Cold Noodles Available for 2 people or more

1 Egg Drop Soup 2 Sweet and Sour Pork 3 Chili Shrimp 4 Dim Sum 5 Spicy Stir-fried Pork and Vegetables 6 Black Bean Noodles or Spicy Seafood Noodles or Cold Noodles with Vegetables Available for 2 people or more

1 Egg Drop Soup 2 Sweet and Sour Pork 3 Chili Shrimp 4 Dim Sum 5 Yangjangpi 6 Jajangmyeon or Jjamppong or Chinese Cold Noodles Available for 2 people or more

1 Egg Drop Soup 2 Sweet and Sour Pork 3 Chili Shrimp 4 Dim Sum 5 Dongpa Yuk 6 Black Bean Noodles or Spicy Seafood Noodles or Cold Noodles Available for 2 people or more

The origin of Jajang from about 100 years ago Hwangdu Jajang Rice

Jajang with two-half sauce Spicy and savory, appetizing Century-Old Two-Half Jajang Rice

A hearty meal with soft tofu and good for your health

Beef and leeks stir-fried over high heat A hearty beef jjamppong rice topped with toppings

For those who prefer rice over noodles, we recommend black bean sauce over rice.

5000 (5 pieces) 9000 (10 pieces) *Meat-filled dumplings with plenty of meat*