Peninsula Grill

with Champagne Mignonette and Horseradish Cocktail Sauce

Potato Blini, Onion, Hard Egg, Clabber Cream

Warm Tomato-Basil Beurre Monté

Roasted Heirloom Carrots, Smoky Fig Jam, Cashew Butter, Fig, Aged Balsamic, Toasted Cashews

Tomato Mustard Aioli, Six Minute Egg, Caper, Gherkin, Dill, Horseradish, Aged Cheddar, Egg Salad, Smoked Trout Roe

Macadamia Bread, Smoked Pineapple Chutney, Macadamia Cinnamon butter, Pickled Pineapple and Minus 8 Vinegar

Jumbo Lump Crab, Sherry Drizzle

Local Romaine, Lemon and Sweet Garlic Dressing, Brown Butter Crumble, White Anchovy, Idiazabal Cheese

Brown Butter Sweet Potato, Stilton Blue Cheese, Radish, Speck Ham, Toasted Pecan, Pomegranate Vinaigrette

Roasted Acorn Squash, Feta, Cucumber, Candied Pistachio, Arugula, Chives, Black Garlic Vinaigrette

Pumpkin Gnocchi, Saffron Lobster Bisque, Grilled Okra, Citrus and Ham Gremolata

Sweet Potato Hash, Roasted Cipollini, Braised Swiss Chard, Crispy Green Onion Relish

Roasted Root Vegetables, English Pea, Sunchoke & Oat Puree, Crispy Lamb Chopper Cheese, Mint Jus

Crispy Cornbread Polenta, Vanilla Scented Apple Chutney, Buttered Haricot Vert, Honey Chili Jus

Twice Baked Yukon Potato, Melted Cheddar, Clabber Cream, Kaluga Caviar, Black Truffle, 24 Karat Gold

Coconut Anglaise and Strawberries

Chocolate Feuilletine Crunch, Fresh Raspberry, Hazelnut Crumble

Almond Tuille, Blackberry

Chef's Selection Daily

Choice of Fillings: Goat or Cheddar | Ham | Onions | Tomato | Mushrooms | Spinach | Bell Peppers

Toast, Mascarpone, Macerated Berries, Salted Bourbon Maple Sauce

Local Shrimp, Andouille, Peppers, Onions, Tomato Creole, Stone Ground Grits

English Muffin, Roasted Tomato, Poached Farm Fresh Eggs, Lemon Hollandaise

Cauliflower Purée, Asparagus, Saffron Butter, Benne Crumble

Petit Filet, Yukon Purée, Two Farm Eggs, Mushroom Jus, Grilled Tomato

Charleston "Historic Series", Sercial; Savannah "Historic Series", Verdelho; Boston "Historic Series", Bual; New York "Historic Series", Malmsey

d'Oliveiras, Sercial (1937), d'Oliveiras, Verdelho (1973), d'Oliveiras, Bual (1982), d'Oliveiras, Malvasia (1907)

Holy City Honey Ghost Whiskey, Lime Juice, Bittermens Habanero Shrub, Ginger Beer, Served in a Copper Mug

Bulleit Frontier Bourbon, Campari, Carpano Antica Vermouth, Served Over a Big Rock

Knob Creek Bourbon, Southern Comfort Liqueur, Angostura Bitters Served on the Rocks with Brandy Soaked Cherries

Zacapa 23 Year Rum, Sugar, House Blended Orange Bitters, Served Over a Big Rock

1738, X.O. and Louis XIII

Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon, Country Sausage Patty, House Made Buttermilk Biscuit

Choice of Fillings: Goat, Cheddar, Ham, Onions, Tomato, Mushrooms, Spinach, Bell Peppers. Choice of: Applewood Smoked Bacon, Country Sausage Patty

Two Sunny Side Eggs, Avocado, Tomato, Ciabatta Toast, Petite Greens, Radish, Everything Seasoning

Grand Marnier Chantilly Cream, Macerated berries

Local Pink Shrimp, Country Ham, Peppers, Caramelized Onions, Tomato, Stone Ground Grits

Caramelized Onions, Crispy Home Fries, Two Eggs Any Style, Stone Ground Grits

Greek Yogurt, Granola, Fresh Berries and Local Honey

English Muffin, Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise

English Muffin, Local Pink Shrimp, Poached Farm Fresh Eggs, Avocado, Pickled Onion, Hollandaise

English Muffin, Prime Petite Filet, Poached Farm Fresh Eggs, Grilled Tomato, Scallion, Hollandaise

Fresh Baked Muffin, Greek Yogurt, Fresh Fruit Your Choice of Cereal: Oatmeal, Corn Flakes, Bran Flakes, House Made Granola & Juice as well as House Blend Coffee or Hot Tea

Coconut Anglaise, Strawberries

with Champagne Mignonette and Horseradish Cocktail Sauce

Potato Blini, Onion, Hard Egg, Clabber Cream

Warm Tomato-Basil Beurre Monté

Roasted Heirloom Carrots, Smoky Fig Jam, Cashew Butter, Fig, Aged Balsamic, Toasted Cashews

Tomato Mustard Aioli, Six Minute Egg, Caper, Gherkin, Dill, Horseradish, Aged Cheddar, Egg Salad, Smoked Trout Roe

Macadamia Bread, Smoked Pineapple Chutney, Macadamia Cinnamon butter, Pickled Pineapple and Minus 8 Vinegar

Jumbo Lump Crab, Sherry Drizzle

Local Romaine, Lemon and Sweet Garlic Dressing, Brown Butter Crumble, White Anchovy, Idiazabal Cheese

Brown Butter Sweet Potato, Stilton Blue Cheese, Radish, Speck Ham, Toasted Pecan, Pomegranate Vinaigrette

Roasted Acorn Squash, Feta, Cucumber, Candied Pistachio, Arugula, Chives, Black Garlic Vinaigrette

Pumpkin Gnocchi, Saffron Lobster Bisque, Grilled Okra, Citrus and Ham Gremolata

Sweet Potato Hash, Roasted Cipollini, Braised Swiss Chard, Crispy Green Onion Relish

Roasted Root Vegetables, English Pea, Sunchoke & Oat Puree, Crispy Lamb Chopper Cheese, Mint Jus

Crispy Cornbread Polenta, Vanilla Scented Apple Chutney, Buttered Haricot Vert, Honey Chili Jus

Twice Baked Yukon Potato, Melted Cheddar, Clabber Cream, Kaluga Caviar, Black Truffle, 24 Karat Gold

Coconut Anglaise and Strawberries

Chocolate Feuilletine Crunch, Fresh Raspberry, Hazelnut Crumble

Almond Tuille, Blackberry

Chef's Selection Daily

Choice of Fillings: Goat or Cheddar | Ham | Onions | Tomato | Mushrooms | Spinach | Bell Peppers

Toast, Mascarpone, Macerated Berries, Salted Bourbon Maple Sauce

Local Shrimp, Andouille, Peppers, Onions, Tomato Creole, Stone Ground Grits

English Muffin, Roasted Tomato, Poached Farm Fresh Eggs, Lemon Hollandaise

Cauliflower Purée, Asparagus, Saffron Butter, Benne Crumble

Petit Filet, Yukon Purée, Two Farm Eggs, Mushroom Jus, Grilled Tomato

Holy City Honey Ghost Whiskey, Lime Juice, Bittermens Habanero Shrub, Ginger Beer, Served in a Copper Mug

Bulleit Frontier Bourbon, Campari, Carpano Antica Vermouth, Served Over a Big Rock

Knob Creek Bourbon, Southern Comfort Liqueur, Angostura Bitters Served on the Rocks with Brandy Soaked Cherries

Zacapa 23 Year Rum, Sugar, House Blended Orange Bitters, Served Over a Big Rock

1738, X.O. and Louis XIII