Kelom Rest
ケロムレスト
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A retro café with a charming atmosphere and diverse omurice
Valoraciones
Reseñas
Fotos
Carta
Popular No. 1. Slowly simmered in red wine, finished with a rich sauce. A proud dish of our restaurant♪
Homemade cream sauce based on soy milk with added mentaiko. The combination of omelet and mentaiko is great and delicious.
The garlic flavor stimulates the appetite. Eggs and tomatoes pair well together and are a popular dish. It is enhanced with a secret ingredient of Ketchup (original ketchup).
Keroppu is our original ketchup that balances sourness and sweetness. It is the base sauce for Kero Restaurant.
A rich and flavorful sauce made with a homemade cream sauce based on soy milk, enhanced with blue cheese.
A cream sauce based on soy milk, generously topped with mozzarella cheese that is used in various dishes, served over an omelet.
A Nagasaki specialty, Turkish Rice, arranged in the Keromu style! You can enjoy omelette rice, roast cutlet, and Neapolitan pasta all on one plate♪
We have finished it with a flavorful spicy sauce based on homemade tomato sauce.
The birthplace of Hand Omurice! We have developed a recommended takeout omurice. The rice and omelet are wrapped in homemade tortilla, and you bite into it from top to bottom like a crepe. Dreaming of a new era, we are researching every day. Delicious~♪
