Stand de Mariscos Pacholek Hanatare Noge

Reasonable fall-only course! You can enjoy our specialties at a reasonable price! Homemade fresh sea urchin purin, autumn eggplant and three kinds of mushrooms salad, fresh Shonan shirasu (fresh shirasu), and our specialty! Shonan fresh shirasu (kama-age shirasu), our specialty! Carpaccio of fish soul, maitake mushroom fritters, autumn mackerel stewed in tomato sauce, risotto with Italian carnaroli, seasonal ice cream cake

In addition to our specialty menus such as fresh uni purin and carpaccio, we offer a wide variety of seasonal ingredients! Please use it for a women's party or a banquet! We have a wide variety of fresh sea urchin plin, fresh sea urchin, and carpaccio! Shonan fresh shirasu (kama-age shirasu), 5 kinds of autumn vegetables - crab miso mayonnaise -, our specialties! Carpaccio of fish soul, grilled king salmon with aged sake lees, ajillo of 3 kinds of mushrooms and camembert (with bucket), tomato paitan nabe with sea bream and 3 kinds of mushrooms, risotto with Italian carnaroli to finish, seasonal ice cream cake