Harunoya

This is takoyaki that customers can enjoy making at the table. First, please try one as it is without any sauce. Definitely enjoy takoyaki that doesn't need sauce!!

It's simple, but it's the best way to appreciate the flavor of the broth.

The toppings include pork, shrimp, fresh squid, clams, and scallops, making it an extravagant monjayaki. The combination of the fresh seafood's umami and the carefully prepared dashi made from kelp and bonito flakes is outstanding. It's a monjayaki that feels very much like a meal.

This is a monja made with plenty of red pickled ginger.

This is a monja made with traditional snacks from the downtown area. It is a popular menu item for both children and the elderly.

Green, Red

Mild 1080 yen, Regular 1080 yen, Super Spicy 1280 yen, Extra Super Spicy 1320 yen

Topped with plum shiso that goes well with Japanese-style broth

This is a monja that tempts the appetite with the aroma of grilled pork.

This is a monja with tuna oil as one of its accents.

This is a monja made with a whole tomato.

This is a monja topped with plenty of sakura shrimp.

This is a monja topped generously with sliced squid.

This is a monja with an irresistible garlic aroma.

A popular monja among both young and elderly people. It's also popular with toppings!

This is a monja made with a whole Camembert cheese. It is a monja that allows you to enjoy the aroma of the cheese as it cooks.

This is a monja made with 11 types of cheese. After it's done, enjoy comparing the different cheeses.

Enjoy the rich flavor.

This is a monja topped with a whole extra-large mentaiko.

This is our shop's most popular monja.

This is a monja made with a whole long green onion. It's an irresistible dish for green onion lovers.

A monja that uses plenty of clams.

This is a monja made with plenty of raw squid.

This is a monja made with plenty of shrimp.

This is a monjayaki made with plenty of scallops.

A unique dish that combines tonkotsu ramen with monja. A bowl is made from cabbage, filled with noodles, chashu, pickled ginger, and takana, all finished with tonkotsu broth!! This is a dish that allows you to enjoy both ramen and monja as a finale.

Mild 1080 yen, Regular 1080 yen, Spicy 1280 yen, Extra Spicy 1320 yen

300 yen off the regular monja price! *All monja dishes are eligible for the Just Size option!

It is simple, but it is the okonomiyaki where you can feel the taste of the dashi the most.

A savory pancake filled with plenty of long green onions, finished with a generous amount of scallions and a raw egg. A must-try for green onion lovers.

Finally, it is a savory pancake topped generously with grated yam and egg yolk.

This is a savory pancake topped generously with red pickled ginger.

This is a savory pancake topped with plenty of sliced squid.

This is a savory pancake made with plenty of shrimp.

This is a savory pancake made with plenty of raw squid.

This is a savory pancake made with plenty of clams.

This is a savory pancake made with plenty of tuna.

This is a savory pancake topped with plenty of sakura shrimp.

This is a savory pancake topped with plenty of mixed cheese.

Classic Okonomiyaki!!

Topped with a soft-boiled egg!! The exquisite flavor of garlic chives and the soft-boiled egg.

Generously using karubi (beef short ribs) and seasoned with garlic. It's sure to be addictive!! Definitely a popular okonomiyaki (Japanese savory pancake)!

A luxurious okonomiyaki with a fluffy and creamy texture, topped with a variety of seafood. This is Harunoya's signature okonomiyaki!!

This is a Harunoya Ten that is 2.5 times the normal size! If everyone grills this okonomiyaki filled with popular ingredients together, it's sure to be a hit!

220 yen - Raw Egg, Grated Garlic, Pickled Ginger, Curry, Baby Star, Green Onion, Ume Shiso, Soba, Mochi, 280 yen - Pork, Cheese, Kimchi, 330 yen - Super Spicy, Sliced Squid, Sakura Shrimp, Tuna, King Oyster Mushroom, 550 yen - Fresh Squid, Clams, Shrimp, Scallops, 750 yen - Mentaiko, 870 yen - Camembert

We will smoke it using cherry wood chips on a hot plate. Enjoy the deep aroma and flavor.

You can enjoy the 'Tan Moto' which can only be obtained from one tongue for two servings. It is seasoned, so you can squeeze lemon on it to your liking.

This is liver that can only be served fresh! Lightly sear both sides and enjoy it dipped in sesame salt oil.

Please enjoy it crispy on the surface.

You can enjoy the unique texture and flavor of tongue.

You can enjoy a thick and crunchy texture.

Iberico pork jowl beautifully marbled with exquisite fat. Enjoy the perfect texture.

Using a rare cut of beef sasami with an exquisite balance of lean meat and marbled fat. It is also popular among women.

A sausage that is very popular with children.

A very popular item in yakitori, this is a rare part of chicken (neck meat).

An assortment of premium tongue and superior tongue.

Young corn seasoned in a peperoncino style. A perfect dish for pairing with beer!!

Cauliflower seasoned in a peperoncino style. A perfect dish for pairing with beer!!

This is a proud dish of the chef, slowly simmered in the restaurant.

● Mentaiko & Cheese: We use plenty of mentaiko and cheese for cooking! Enjoy the hot and gooey omelette. ● Pickled Ginger & Green Onion: The combination of pickled ginger and omelette is outstanding!!

A simple dish seasoned with white dashi! It pairs perfectly with wasabi soy sauce.

Uses plump, large oysters from Hiroshima Prefecture. It pairs perfectly with butter.

Uses 'Angel Shrimp' that can be eaten with the skin. It's a trending ingredient that you definitely want to order.

A hearty dish filled with seafood including shrimp, scallops, squid, and clams!

Crispy flakes are grilled on a hot plate and topped with plenty of fresh cream.

A dessert made on a hot plate! It is a dessert with a chewy dough wrapped around sweet red bean paste.