Kohyanmar
고향마루
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A dish where you can enjoy both meat and seafood in a thick sauce!
A Chinese rice bowl where you can enjoy both meat and seafood in a thick sauce!
Jjamppong cooked with our store's secret recipe after several considerations and research for chewy noodles!
Our sweet and sour pork is made with glutinous rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
Our Tangsuyuk is made with sweet rice dough instead of flour dough, providing a crispy texture followed by a chewy texture.
Our sweet and sour pork is made with sticky rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
Our sweet and sour pork is made with sticky rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
Our sweet and sour pork is made with glutinous rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
Our sweet and sour pork is made with glutinous rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
Our sweet and sour pork is made with glutinous rice batter instead of flour batter, providing a crispy texture followed by a chewy texture.
A combination of fried food that can be greasy, topped with fresh green onion strips!
A combination of fried food that can be greasy, topped with fresh green onion slices!
A combination of fried food that can be greasy, topped with fresh green onion strips!
A combination of fried food that can be greasy, topped with fresh green onion slices!
Jajangmyeon prepared with our restaurant's secret recipe after several considerations and research for chewy noodles!
