Dongseon Jumak

A stew made with 100% domestically produced HACCP kimchi and DuRoc black pork, one of the world's top 3 breeds, cooked for over 3 hours.

Freshly butchered Korean beef shabu-shabu slices

A signature dish that combines handmade pasta and grilled shrimp with homemade cream sauce.

A dish made by stir-frying domestic chicken thigh, a special part of chicken, with homemade spicy sauce, served with lettuce pickles

A dish that combines domestic chicken leg meat with a special homemade soy sauce and fried dried red peppers

Signature dish with handmade pasta in homemade cream sauce, topped with premium ingredients such as scallops.

A dish made by wrapping aged Hanwoo Two Plus beef with seasoned vegetables and eating together

A dish of freshly cut fresh beef sashimi dipped in homemade chili sauce. The chewy texture is excellent.

A dish made by marinating fresh Hanwoo beef in a special chili sauce, served with garnishes.

A dish of chicken breast coated in batter and fried on the spot, then dipped in homemade mayo sauce for eating

Plate of Hanwoo beef with spicy bean paste and raw beef slices

Fish cake boiled in spicy crab broth!

Handmade cream ramen made with special homemade cream sauce at Dongseon Jumak!

A fried eggplant dish dipped in a special homemade soy sauce!

An omelette made by mixing diced vegetables and bacon with eggs and frying them together