Moxies

Crispy chicken breast, sweet chili sauce, cucumbers, cashews & wontons with spicy mayo (460 Cals per serving, 2 servings)

Fresh smashed guacamole, pico de gallo with fresh cooked taro root & white corn chips (270 Cals per serving, 2 servings)

3 tacos with diced ahi tuna in crispy wonton shells, guacamole & sesame soy dipping sauce (170 Cals per serving, 3 servings)

Pork, chicken & ginger gyoza, fresh mango salsa & ginger soy glaze (320 Cals per serving, 2 servings)

Sushi grade tuna stacked with seasoned rice, avocado, fresh mango, soy ginger glaze & spicy mayo + seasoned prawn crackers (320 Cals per serving, 2 servings)

(420 Cals per serving, 2 servings) truffle & lemon aioli (200 Cals)

Garlic dip (810 Cals per serving)

With garlic dip & tangy thai (410 Cals per serving, 3 servings)

Salt & pepper (510 Cals per serving, 2 servings)

Baby tomatoes, fresh herbs, toasted sourdough (520 Cals per serving, 2 servings)

Salt & pepper, honey garlic or hot (360-730 Cals per serving, 3 servings) served with ranch & celery (70 Cals)

Crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo (290 Cals per serving, 3 servings)

Loaded with cheese, fresh pico de gallo, jalapeños, salsa & sour cream (670 Cals per serving, 3 servings)

with clams, bacon & potatoes. An original recipe crafted from Moxies Boston Seaport

Moxies own caesar dressing (340 Cals), croutons, grana padano & lemon (210 Cals) + garlic baguette (280 Cals)

fresh-cut greens, cucumbers, avocado, strawberries, aged cheddar, roasted seeds & quinoa, italian vinaigrette (840 Cals)

feature soup (140-410 Cals), caesar salad (230 Cals) & garlic baguette (280 Cals)

marinated chicken with arugula, ancient grains, fresh vegetables, pumpkin seeds, cashews, avocado & crispy rice, with thai-chili sesame dressing (990 Cals)

grilled 5oz certified angus beef sirloin, chimichurri, fresh greens, spicy tomato vinaigrette with a hint of clamato (460 Cals), goat cheese crostinis (140 Cals)

crisp iceberg lettuce, bacon, avocado, soft boiled egg, feta (740 Cals), ranch & sun-dried tomato dressing (150 Cals)

served with fries (620 Cals), unless otherwise indicated burgers are served on a toasted brioche bun with lettuce, tomatoes, red onions & pickles, unless otherwise indicated substitute gluten free bun (+30 Cals) | substitute super greens salad (230 Cals) or caesar salad (230 Cals) | substitute feature soup (110 - 270 Cals), Boston clam chowder (360 Cals), sweet potato fries (630 Cals), or truffle parm fries with dip (340 Cals)

double bacon, double cheese, burger sauce (990 Cals)

aged white cheddar, burger sauce, sautéed mushrooms, bacon & bbq sauce (1160 Cals)

aged white cheddar, burger sauce (830 Cals)

braised beef rib, caramelized onions, aged cheddar, garlic aioli, toasted sourdough + au jus (970 Cals)

crispy bacon, cheddar, roasted garlic aioli (650 Cals) substitute grilled chicken breast with no spice (660 Cals)

classic, buffalo or tangy thai (800-890 Cals)

cajun spiced shrimp, pickled red onions, corn salsa, jalapeño lime & spicy aioli (280 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

breaded chicken thigh, cheddar cheese, pickles, lettuce & sōsōm hot sauce, toasted brioche bun (710 Cals)

fresh smashed guacamole, pico de gallo, fresh cooked taro root & white corn chips (270 Cals per serving, 2 servings)

garlic dip (810 Cals)

baby tomatoes, fresh herbs, toasted sourdough (520 Cals per serving, 2 servings)

crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)

fresh-cut greens, cucumbers, avocado, strawberries, aged cheddar, roasted seeds & quinoa, italian vinaigrette (840 Cals)

black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

plant based patty, aged white cheddar, burger sauce, Moxies own bbq sauce (800 Cals), with fries (620 Cals)

tofu, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts (1090 Cals)

marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)

7 oz certified angus beef sirloin, chimichurri, arugula & fries (370 Cals)

7 oz certified angus beef (370 Cals)

7 oz certified angus beef, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)

10 oz certified angus beef (580 Cals)

13 oz certified AAA beef (960 Cals)

7 oz Canadian AAA beef, demi-glace (610 Cals)

spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsas (1010 Cals)

pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables (910 Cals)

sweet & spicy dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)

slow braised rack of ribs, glazed with Moxies own bbq sauce

spice rubbed chicken breast + half rack of ribs (810 Cals)

soy glazed chicken, fresh vegetables, sprouts, jasmine rice, sesame seeds & spicy mayo (910 Cals)

grilled prawns, creamy coconut broth, mushrooms, rice noodles, fresh vegetables & sprouts (1060 Cals)

pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon (1460 Cals) + garlic baguette (280 Cals)

pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, sautéed onions, chives (1310 Cals) + garlic baguette (280 Cals)

sautéed onions & peppers, yogurt drizzle (640 Cals), jasmine rice (350 Cals) + garlic buttered naan (240 Cals)

marinated ahi tuna, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy mayo & sesame avocado (580 Cals)