The Boundary House

piccalilli with muesli bread toast

with salted caramel walnuts and puy lentils

watercress and caper salad with rye bread and butter

with charred baby lettuce and a bloody mary sauce

with baby chorizo and lyonnaise onions

with tomato and mushrooms

with tomato and mushrooms

with harissa coleslaw and corn on the cob

with bacon and cheese served with a pickled gherkin

with roasted carrots, shallots and mint gravy

with roasted root vegetables and pistachio brown b

fresh red chillies, herbs, pomegranate and our house dressi

with red onion marmalade and yorkshire brie. served with a pickled gherkin and chips

with pea puree and tartare sauce

served with cauliflower and pomegranate cous cous and new potatoes

with wild garlic and shrimp butter, seasonal vegetables and new potatoes

with pistachio crumble

with summer berry compote

with clotted cream

with vanilla shortbread

cheese biscuits and quince paste