お料理 なかむら
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A course of creative cuisine using seasonal ingredients, prepared with our chef's specialties. We offer courses of creative cuisine using carefully selected ingredients that are ideal for business entertainment and dinners.
A course of creative cuisine using seasonal ingredients, prepared with our chef's specialties. We offer courses of creative cuisine using carefully selected ingredients that are ideal for business entertainment and dinners.
A course of creative cuisine using seasonal ingredients, prepared with our chef's specialties. We offer courses of creative cuisine using carefully selected ingredients that are ideal for business entertainment and dinners.
In addition to creative dishes, this course offers a choice of hot pot using morning-glory chicken or selected Japanese beef. The choice of hot pot varies according to the price of each course.
In addition to creative dishes, this course offers a choice of hot pot using morning-glory chicken or selected Japanese beef. The choice of hot pot varies according to the price of each course.
In addition to creative dishes, this course offers a choice of hot pot using morning-glory chicken or selected Japanese beef. The choice of hot pot varies according to the price of each course.
4 pieces
2 pieces of shrimp
1 piece
・Additional soba dipping sauce... 300 yen
Today's recommendation is on a separate sheet
・Medium glass…700 yen・Small glass…550 yen
Medium bottle
One go
Non-Alcoholic Sparkling
Non-alcoholic sparkling
Nara quite spicy and dark
The umami and freshness of Niigata Junmai
Nagano hot sake is recommended
Toyama light and fruity pleasant dry
Yamagata's soft fruitiness and the richness of aging
Iwate soft mouthfeel No.1 sharpness
A long-selling product from Ichinokura in Miyagi
A beautiful junmai that pairs well with Fukuoka Japanese cuisine.
A sake that has been loved by locals in Kitakyushu since ancient times
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Oita
Nagasaki
Fukuoka
Kumamoto
Hokkaido
If you have any requests such as pairing, please feel free to let us know. The wine list is included on the last page of the menu.
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