Shichirin Mokumoku

This fun yakiniku restaurant features a style of grilling on a shichirin (a small charcoal grill). It offers a wide variety of options, including domestic wagyu harami, aged sagari, and crunchy beef tripe, as well as fresh lamb, venison, sweet shrimp, and blue mussels, showcasing the seafood of Hokkaido. Guests can fully savor the fragrant aroma of charcoal and the deliciousness of the ingredients. The operation allows for easy ordering via smartphone, making for a comfortable dining experience. This spot is a favorite among travelers who want to enjoy not only meat but also seafood, ensuring a steady stream of repeat customers.