Simbujang Sahyosugo Chalinjip

A healthy traditional chicken stew made with eight herbal broths including pine mushrooms, elm tree, and yellow lacquer.

Grilled with domestic grade 1 female pork and cheese eaten with salted mackerel, wrapped in steamed perilla leaves~ Wine Pork Belly

Traditional native chicken stew with herbal broth made from eight ingredients including mushrooms, elm tree, and yellow lacquer.

Includes eight types of herbal broth with Nungyi, elm tree, Gangjin yellow lacquer, and abalone, along with pumpkin glutinous rice porridge.

Royal herbal chicken with eight herbal ingredients including ginseng (noodles sold separately)