Cafe Sora no Niwa

Our original blend. Smooth mouthfeel and rich sweetness. The easy-to-drink light roast is popular.

A top-grade product comparable to Blue Mountain. It has a sweet aroma and a smooth acidity, making it a soft and easy-to-drink masterpiece.

The masterpiece of Kilimanjaro. It is characterized by elegant acidity, rich aroma, and a mellow and sweet-sour flavor.

A legendary wild coffee that has been quietly living for over a thousand years. It is characterized by the unique floral aroma and refreshing aftertaste of Mocha.

A wonderful Brazilian coffee with a soft, deep sweetness and a unique bitterness, combined with a fantastic aroma.

A masterpiece with a rich deep flavor and aroma. It is characterized by a clear and smooth taste. Recommended for those who enjoy dark roast coffee.

A full-bodied coffee blend specifically designed for iced coffee. It features the deep aroma and strong sweetness typical of dark roasts.

A combination of medium to dark roasted coffee and rich milk. A classic French creation.

Also known as Einspänner (a horse-drawn carriage for one person). Enjoy the sensation of cold whipped cream and the taste of hot coffee.

An original creation from Japanese coffee shops. It is a Japanese-style cappuccino made by adding frothed milk to drip coffee.

A summer classic menu. The mellow ice cream and the richness of coffee create an exquisite harmony.

Topped with nutritious honey. Enjoy the gentle sweetness and aroma.

Iced coffee with honey and whipped cream. A sweet and refreshing coffee that will energize you.

A refreshing coffee with coffee jelly added to iced coffee. The smooth and cool texture makes it a perfect coffee for a pleasant summer.

Espresso Doppio is a rich and flavorful coffee commonly enjoyed in France and Italy. Doppio (Double) is consumed in a 60ml serving.

An American-style espresso. It has a clean taste and is recommended even black.

A coffee made by pouring a small amount of milk into espresso, resulting in a mild taste. Macchiato means 'stain' or 'mark' in Italian.

A coffee made by adding a small amount of espresso to milk, in contrast to a cafe macchiato. Suitable for those who do not like the bitterness of espresso.

Coffee with a generous amount of frothed milk added to espresso. A menu item not actually found in Italy.

A combination of finely frothed milk and rich espresso. It is a classic Italian coffee menu.

A menu item that adds chocolate syrup to a cappuccino. It is a sweet and slightly bitter Italian coffee.

Espresso shaken like a cocktail. Slightly sweet, a popular menu in Italy during the summer.