Tamra Dam, Yong In Dong Bak Branch

A signature dish with rich flavor and tender texture, crafted with Tamna Dam's unique know-how.

A signature menu item made from only 5 out of 100 Jeju black pigs, limited to 20 servings per day.

A perfect popular menu item with a chewy skin and a harmonious balance of meat and fat.

A soft yet vibrant beef tartare made from freshly caught Hanwoo beef from the region.

A fantastic combination of fresh Korean beef tartare and sweet and sour sushi.

Black skin made by marinating black pig skin in a seasoning developed by Tamnadam.

Chewy cold noodles made with the fragrant and healthy ingredient gomchwi.

A clear and refreshing Tamra soup made with live abalone and over 20 ingredients brewed directly into the broth.

A spicy broth with chewy noodles made with live abalone, known for its excellent health benefits.

The best traditional soybean paste stew made with 3-year aged meju

Fried rice topped with egg sauce made using Tamra Dam's unique recipe.