Jangho Gayang Kkochi Busan National University Branch

Lamb skewers and lamb rib skewers are the signature dishes, characterized by their tender meat and clean taste without any gamey smell. They are served with a variety of side dishes, and sauces such as tsuran and salt are served by the staff. Corn cold noodles are a special dish that helps to reduce greasiness with a refreshing broth.

A spacious and comfortable area, suitable for family dining, dates, or company gatherings. If all tables are occupied, the usage time may be limited.