Chobap Gongjang

Sushi made with a variety of seafood such as flounder, sea bream, tuna, scallops, fatty tuna belly, and shrimp is the signature menu item. In particular, the mackerel sushi boasts a special flavor enhanced by a grilled taste. Additionally, castella egg sushi is very popular not only among children but also among adults.

The cozy interior of the store is divided into the main building and an annex, and there are container seats where you can enjoy your meal while looking at the sea. There are many Japanese-related items, allowing you to feel an exotic atmosphere.

The sushi factory is a place that offers fresh sushi made with seasonal fish and sashimi from Jeju Island, and it is loved by many as the best sushi restaurant for travelers to Jeju Island.