Eongteolne Sutbul Kkomjangeo

Eonteorne Sutteobul Kkomjanggo is a restaurant that has been loved by cowboys for many years. The spicy grilled eel, cooked over charcoal, is delicious with its robust seasoning. It is recommended to dip the eel in a sauce made with green chili peppers (Chongyang) and vinegar, and wrap it in perilla leaves. They also offer dishes that help relieve stress. The menu includes eel and hot daikon radish noodles, as well as eel, churkumi, and chicken feet for you to enjoy.