Chitose Udon

Chitose Udon is a restaurant run by a chef who trained at a renowned establishment in Kanagawa, offering authentic udon and tempura. The freshly fried tempura is light and flavorful, with the shrimp tempura featuring a thin batter that enhances the deliciousness of the ingredients. The hand-made thin udon is supple and provides a superb taste when paired with the broth. The interior has a Western-style ambiance with jazz music playing, allowing for a relaxing experience.