Ttoori Paju Ilsan Branch

The sulfur duck clay oven roast is characterized by being baked at 450 degrees for 4 hours, resulting in a crispy exterior and moist interior. The wild mushroom duck soup enhances the flavor with over 20 kinds of herbal ingredients, providing a rich and deep broth along with tender duck meat. The carefully prepared side dishes served with various duck dishes are also exceptional.

The spacious and clean interior allows for both seated and standing dining, and there is also a room available for private meals. It provides an environment where both family visitors and group guests can comfortably enjoy their meals.

Ddoori Paju Ilsan branch has a history of appearing on the 2TV evening live information program and offers more benefits to customers through various discount events. It is loved by local residents and tourists based on a long tradition and trust.