Deungchon Shabu Kalguksu Guwol Branch

Mushroom spicy soup with knife-cut noodles and beef shabu-shabu are the signature dishes. Fresh minari (water parsley) and thinly sliced beef combine to boast a deep and rich broth flavor. The kimchi served with the knife-cut noodles is crunchy and refreshing, enhancing the overall taste of the dish.

The clean and comfortable indoor space provides an environment where a variety of customers, from families to friends' gatherings, can enjoy their meals comfortably.

Deungchon Shabu Kalguksu is a chain that started in Ilsan, and the Guwol branch is particularly popular in the Incheon area. It has established itself as a beloved restaurant among local residents for a long time.