Yangpyeong Haejangguk & Ppyeodagwi Haejangguk Guseo Branch

Yangpyeong Haejang-guk is famous for its deep-flavored broth made with chewy beef and rich blood sausage. Additionally, beef gukbap boasts a generous amount of tender beef brisket and crunchy bean sprouts, offering a refreshing broth taste. The basic side dishes of diced radish and pickled garlic pair well with the haejang-guk, making for healthy accompaniments.

The spacious indoor area provides a relaxed and comfortable atmosphere. It is suitable for enjoying solo meals or drinks, and the convenience of being open 24 hours allows for visits at any time.

This is a specialty restaurant for hangover soup where you can experience traditional flavors even in Busan, and it has been loved by many for a long time. In particular, it holds a special meaning for many as a food filled with memories.