Gianni's Ristorante Italiano

fresh mozzarella and tomato slices laced with olive oil and basil

serves four

italian steamed baby clams

sauteed mushrooms in garlic, lots of red pepper olive oil

fresh bay shrimp, marinated italian vegetables atop fresh greens

italian toasted garlic bread with tomatoes, olive oil, garlic oregano

every tuesday while supplies last

child's plate

fresh halibut lightly sauteed and baked in butter, garlic white wine sauce with fresh basil - simply the best halibut you will ever eat featured on kcts chef 2002

boneless chicken sauteed with garlic, artichoke hearts and julienne onion, finished with white wine and cream

boneless chicken prepared in tomato sauce, with mushrooms, olives, peppers, onions, and sherry wine

boneless chicken, mushrooms and sweet baby peas sauteed in butter and garlic, then simmered with frangelico liqueur, roasted pistachio and cream lucious

boneless tender chicken breast and mushrooms simmered in a light marsala wine sauce

boneless chicken sauteed and then topped with a tomato meat sauce, mozzarella then baked

large prawns and mushrooms, broccoli with garlic, white wine, sherry and cream

large prawns, fresh gorgonzola cheese and mushrooms, sauteed and finished in a butter, garlic cream sauce

large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur and cream

large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms and a touch of red pepper

large prawns delicately sauteed in olive oil, garlic, lemon, broccoli, mushrooms and lots of red pepper

large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano and white wine sauce tossed with penne pasta

tender slices of veal seared in olive oil, garlic, tomato and oregano

tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato and sherry wine

tender slices of veal simmered in a delicate butter and lemon sauce

tender slices of veal and mushrooms simmered in a light marsala wine sauce

tender slices of veal sauteed in a lemon butter caper sauce

a very special preparation of delicate veal, prosciutto ham, pine nuts and cream

layers of lasagne noodles, ground beef, parmesan, ricotta and tomato meat sauce topped with mozzarella

home-made crepes, rolled and filled with veal, chicken and ricotta cheese, topped with tomato sauce and mozzarella

small flour potato dumpling, finished in a luscious pesto cream sauce

meat-filled pasta, broccoli cooked in a very rich cream sauce

meat-filled pasta with tomato, onion, red pepper, and garlic

spinach noodles tossed in a tomato sauce of bacon, garlic, onions, olives and red-hot peppers

noodles prepared in a cream sauce, with garlic, parmesan and oregano

green and white noodl esincream

fresh italian cream puffs, light cream filling with a chocolate topping. made fresh daily

italian coffee torte with kahlua soaked lady fingers with mascarpone cheese

ask your server which cheesecakes are featured today

fresh pastry shells filled with a ricotta cheese, whip cream, chocolate or fruit filling

fresh mozzarella and tomato slices laced with olive oil and basil

serves four

italian steamed baby clams

sauteed mushrooms in garlic, lots of red pepper & olive oil

fresh bay shrimp, marinated italian vegetables atop fresh greens

italian toasted garlic bread with tomatoes, olive oil, garlic & oregano

every tuesday while supplies last

child's plate

fresh halibut lightly sauteed and baked in butter, garlic white wine sauce with fresh basil - simply the best halibut you will ever eat featured on kcts chef 2002

boneless chicken sauteed with garlic, artichoke hearts and julienne onion, finished with white wine and cream

boneless chicken prepared in tomato sauce, with mushrooms, olives, peppers, onions, and sherry wine

boneless chicken, mushrooms and sweet baby peas sauteed in butter and garlic, then simmered with frangelico liqueur, roasted pistachio and cream lucious

boneless tender chicken breast and mushrooms simmered in a light marsala wine sauce

boneless chicken sauteed and then topped with a tomato meat sauce, mozzarella then baked

large prawns and mushrooms, broccoli with garlic, white wine, sherry and cream

large prawns, fresh gorgonzola cheese and mushrooms, sauteed and finished in a butter, garlic cream sauce

large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur and cream

large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms and a touch of red pepper

large prawns delicately sauteed in olive oil, garlic, lemon, broccoli, mushrooms and lots of red pepper

large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano and white wine sauce tossed with penne pasta

tender slices of veal seared in olive oil, garlic, tomato and oregano

tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato and sherry wine

tender slices of veal simmered in a delicate butter and lemon sauce

tender slices of veal and mushrooms simmered in a light marsala wine sauce

tender slices of veal sauteed in a lemon butter caper sauce

a very special preparation of delicate veal, prosciutto ham, pine nuts and cream

layers of lasagne noodles, ground beef, parmesan, ricotta and tomato meat sauce topped with mozzarella

home-made crepes, rolled and filled with veal, chicken and ricotta cheese, topped with tomato sauce and mozzarella

small flour potato dumpling, finished in a luscious pesto cream sauce

meat-filled pasta, broccoli cooked in a very rich cream sauce

meat-filled pasta with tomato, onion, red pepper, and garlic

spinach noodles tossed in a tomato sauce of bacon, garlic, onions, olives and red-hot peppers

noodles prepared in a cream sauce, with garlic, parmesan and oregano

green and white noodl esincream

fresh italian cream puffs, light cream filling with a chocolate topping. made fresh daily

italian coffee torte with kahlua soaked lady fingers with mascarpone cheese

ask your server which cheesecakes are featured today

fresh pastry shells filled with a ricotta cheese, whip cream, chocolate or fruit filling