Haginoya

Grilled chicken skewers with chicken thigh and green onion, a classic yakitori dish

Made fluffy using a unique method

Made from bird neck skin, baked until crispy

Part of the liver, rich in iron and vitamins

A crunchy texture also known as sandbag, sand zuri

The part of a bird's heart, also known as 'kokoro'

The part of a bird's body that connects the head to the rest of the body, also known as 'seseri'

Juicy chicken wings grilled with bone-in

The part of a bird's bottom, also known as tail end, triangle

Minced chicken meatball with crunchy cartilage inside

Best match of shiso leaf and plum meat

A combination of pork and rice cake, a popular choice among women

Asparagus wrapped in bacon and served with tartar sauce

Quail eggs wrapped in bacon

Sirloin Steak