Yakiniku Horumon Takeda Kisarazu
焼肉ホルモンたけ田 木更津店
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You can enjoy rare and luxurious parts of Wagyu beef, top Jalami, and authentic Morioka cold noodles.
The black beef, famous silk tongue, and dessert at the end of the course are very satisfying! This is the most popular course!
Entrance to Takeda, a reasonably priced banquet course where you can enjoy yakiniku at your leisure! *Image is for reference only.
You can enjoy luxurious, rare cuts of Wagyu beef, premium harami, and authentic Morioka cold noodles♪
With Kuroge Wagyu, the famous Silk Tan, and a dessert to finish, it’s a truly satisfying meal! Our No. 1 best-selling course!
At the entrance to Takeda—affordable banquet courses so you can enjoy yakiniku without breaking the bank!
When it comes to finishing a meal at a barbecue restaurant, the king of cold noodles is 'Morioka Cold Noodles.' It features a strong chewiness and a smooth surface that goes down easily. On the other hand, the soup made by combining beef bones with chicken carcasses has a richness and umami that is not found in traditional Japanese dashi. We also offer lemon cold noodles topped with lemon and classic cold noodles. Spicy options are available as well.
The very popular long tongue salt. Unique cutting style by Takeda. There is also a green onion mountain topping. We also have many other types of tongue available.
You can compare the signature tongue from Takeda!! Enjoy the hearty thick-cut tongue in two varieties: pork and beef. And the silky tongue. This is a luxurious dish that you can savor all on one plate. Definitely worth trying!!
[Two Meat Specialties] Premium A5 Kuroge Wagyu★We aim to offer the best value in the area! The rich flavor of Wagyu combined with Takeda’s sauce makes this a dish you’ll want to eat with plenty of rice.
Tender~. The thick pork tongue is a dish that surprises in a good way. Please enjoy it with addictive spices.
*The photo is for illustrative purposes only.
Half 6 pieces: 1639 yen, Medium 8 pieces: 2178 yen, Large 12 pieces: 3278 yen
Each
Popular Heart
Popular choice Kobukuro
Rare Crunchy
Rare Pork Urute
Each
A5 Kuroge Wagyu Takeda Kalbi 4 pieces/6 pieces 769 yen/1099 yen
Each
AU Wagyu Top Quality Red Meat Roast/AU Wagyu Top Quality Red Meat Roast Green Onion Salt
Premium Skirt Steak
Premium Upper Skirt Steak with Green Onion and Salt
Bean Sprout Namul / Komatsuna Namul / Sanmu (Pickled Radish Namul) / Seaweed Namul
Each
Each
Each
■Sesame oil, grated garlic, and chili pepper: 11 yen ■White sauce, egg yolk, and washing sauce: 110 yen ■Wasabi: 32 yen ■Heaping flavored green onions: 330 yen
Take-Take Specialty Cold Noodles Half: 879 yen
Lemon Cold Noodles Half: 879 yen Red Cold Noodles Half: 879 yen each
879 yen / 769 yen
Each
Medium: 329 yen, Large: 418 yen, Extra Large Rice: 484 yen
Goes well with any meat! A must-order seaweed rice!
Each
549 yen / 439 yen
Each
With a dedicated server installed at each table, you can enjoy as much as you like for 60 minutes, with no hassle of ordering or waiting time, making it stress-free! You can create and enjoy your favorite flavors with flavored syrups and toppings! Contact with staff is minimized, so you can enjoy it safely even during the COVID-19 pandemic.
If you order the Lemon Sour from the tap, you can choose 2 types of your favorite syrup!!
Enjoy as much as you like from the dedicated server installed at each table for 60 minutes, with no hassle of ordering or waiting time, making it stress-free! You can create your favorite flavors with syrup and toppings! Contact with staff is minimized, so you can enjoy it safely even during the COVID-19 pandemic.
Large: 935 yen Small: 439 yen
Large: 2178 yen
Large: 2178 yen
Large: 2178 yen
Makkoli Bottle (1L): 1539 yen
All-you-can-drink options include: Lemon sour, soft drinks, Oolong tea, Sayama tea, matcha, cola, ginger ale, Ramune, orange juice, apple juice, Calpis, Calpis soda, tomato juice, sparkling water, peach tea soda, Takeda Min C, mango soda, apricot soda, red shiso soda, apple vinegar soda, jasmine tea. <Beer> Draft beer (small), draft beer (medium), Red Eye, Shandy Gaff. <Sour> Oolong highball, Sayama matcha highball, rich tomato highball, Ramune sour, peach tea sour, regular lemon sour, Takeda Min C sour, apricot Oolong highball, apricot jasmine highball, fully ripe mango Oolong highball, fully ripe mango jasmine highball, refreshing aftertaste jasmine highball. <Highball> Dewar's highball, strong carbonated highball, coke highball, ginger highball. <Shochu> Barley, sweet potato. <Plum wine> Three types of polyphenol red plum wine. <Cocktail> Peach soda, peach orange, peach Oolong, cassis soda, cassis orange, cassis Oolong. <Sake> Sake glass. <Makgeolli> Makgeolli glass. Non-alcoholic options include: Tavern-style highball, tavern-style lemon sour, tavern-style chu-hi sour (dry), nostalgic vice sour, apricot Oolong that pairs well with grilled meat, apricot reward jasmine, adult Oolong with mango aroma, palate-cleansing mango jasmine.
Extension - Lemon Sour 30 minutes 363 yen
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