Restaurante es Molí d'es Racó

Set in a converted mill, Moli d'es Raco specializes in traditional Mallorcan cooking with generous portions and promptly served, flavorful dishes. House bread with aioli and regional specialties such as pumpkin appetizers and paella reflect the local character. Desserts, including a noted Carquinyolis mousse, are followed by complimentary sweets and digestifs. Friendly, attentive service and a lively dining room create an energetic atmosphere.