Sweets&Bar Hermitage de Repos

Juicy Japanese pear, pear compote scented with ginger and clove. The acidity of sudachi and finger lime adds an accent!

Peach × red shiso × fresh plum peach with refreshing granita of red shiso and plum. As you continue to eat, the ice cream made from frozen top oolong tea peeks out, changing the flavor dramatically.

A luxurious parfait made with an abundance of four types of grapes and muscat. It begins with the aroma of Yabunikkei bubbles, followed by rich Kyoho sorbet, yogurt gelato, and the delightful texture of nata de coco.

Whole black figs poached in red wine. Enjoy with moringa langue de chat, freshly caramelized figs, and rich vanilla ice cream.