Chai Dim Sum & Noodle Bar Centum City Mall Branch

A rich-flavored black menbosha that highlights the bouncy texture of shrimp and is completed with squid ink.

Finely chopped pork is carefully stir-fried, and the uni deeply absorbs the black bean sauce, resulting in a rich and savory flavor.

Premium jajangmyeon with tender Dongpayuk and the rich flavor of thick black bean sauce.

A drink that combines sweet mango and subtle jasmine fragrance, enhanced by the freshness of yogurt for a smooth and refreshing experience.

A refreshing cold noodle dish enjoyed lightly with the freshness of tomatoes and the subtle spiciness of mala, accompanied by egg noodles.

A shrimp dumpling with a chewy skin that retains the texture and flavor of whole shrimp.

Crispy on the outside and soft on the inside whole tofu fried and enjoyed with a spicy and deep-flavored sauce along with Mapo Tofu noodles.

A special seafood jjamppong topped with fresh whole squid, offering both visual delight and the deep taste of the sea.