Sakai Café Daianji

[Boiled egg and salad included] Drink charge +320 yen ● Butter toast ● Jam toast ● Ogura toast ● Honey cinnamon toast Please choose one toast of your liking.

[Butter Toast, Boiled Egg, Salad Included] Drink Charge +480 Yen

[Boiled Egg & Salad Included] Drink Charge + 380 Yen

[Boiled Egg and Salad Included] Drink Charge +480 Yen

[Boiled Egg and Salad Included] Drink Charge +480 Yen

Drink charge + 360 yen

[Salad, Wiener, Scrambled Eggs, with Honey] Drink charge +540 yen

[With boiled egg] Drink fee +0 yen, please choose one toast of your liking. ◆ Butter Toast ◆ Jam Toast ◆ Ogura Toast ◆ Honey Cinnamon Toast

A special pancake made abundantly with strawberries and blueberries. The creamy texture and custard cream perfectly match the sweet and sour flavor.

Using white chocolate and white chocolate sauce, it is served with rich vanilla ice cream. We pursued a flavor that gently envelops you like an angel.

Affogato is a style of dessert that originated in Italy, where a drink is poured over vanilla ice cream and eaten. Please enjoy it with espresso coffee poured over it.

Nishio City in Aichi Prefecture, one of Japan's leading matcha producing areas. This matcha dessert uses the sweet, flavorful, and aromatic Nishio matcha, and features a chewy texture with the gentle sweetness of mochi and red bean paste.

A fluffy and moist pancake that allows you to enjoy the original deliciousness of pancakes.

Specially made at the shop, the unique and flavorful cassonade butter pairs perfectly with maple syrup.

Fluffy pancakes infused with the rich aroma of macadamia nuts, generously topped with creamy whipped cream.

A pasta dish made with plump shrimp, broccoli, and spinach, finished with a creamy tomato-based bisque sauce, original to Sakai Coffee.

This is a flavorful pasta made with clams, asparagus, and tomatoes, finished in a peperoncino style with chewy thick noodles.

The signature menu since its establishment. A classic representative of café meals, Napolitan. The reason for its popularity is the chewy thick noodles finished with special ketchup and hot eggs.

A creamy and rich bisque sauce Doria made with ketchup rice, white sauce, and shrimp or shellfish.

A classic Western dish that everyone loves, made with chicken thigh meat baked hot with white sauce and tomato sauce.

Wrapped in fluffy eggs, chicken rice is topped with cheese. Finished with demi-glace sauce.

Wrapped in fluffy eggs, chicken rice is topped with cheese. Finished with Sakai's special ketchup.

Finished with homemade authentic tomato sauce seasoned with chili and garlic. Large serving of rice (multigrain) + 110 yen

Juicy fried chicken coated in a sweet and sour sauce. Enjoy it with a crunchy vegetable salad. Extra large rice (multigrain) +110 yen

Yangnyeom, a spicy Korean seasoning, is paired with crispy chicken in its original slightly sweet version. The salad serves as a light palate cleanser. Large rice (multigrain) + 110 yen

A classic dish at cafes with salad included, loved by everyone. The spiciness level is medium, offering a simple deliciousness. Add original spicy seasoning to customize the flavor to your liking. Extra large rice (five-grain rice) +110 yen.

Includes a salad with a colorful assortment of various vegetables. Please enjoy the different textures of fruits, leafy vegetables, and root vegetables. Extra large rice (multigrain) +110 yen

A hearty curry rice topped with hot and freshly fried filet cutlet, served with a salad. Extra large rice (multigrain) for an additional 110 yen.