Ryu Daehyeop Myeongin Gomtang Main Branch

The signature dish, Hanwoo Gomtang, boasts a deep flavor that embodies years of know-how and craftsmanship. Additionally, a variety of dishes are prepared, including handmade Tteokgalbi made with 100% Hanwoo and special Hanwoo boiled meat, allowing you to enjoy the original taste of the meat.

Located in a quiet and serene area near General Kim Yu-sin's tomb, it is a great place for a walk before and after meals. The interior is neatly organized, providing a convenient environment where you can freely enjoy the necessary side dishes through a self-service bar.

Ryu Dae-hyeop is a culinary master who has built his reputation solely on gomtang for over 25 years and has been featured on various broadcasts. It is a place where you can feel the tradition and dedication that has been recognized by people for many years.

As a culinary master of South Korea, he has dedicated a long time to research and effort to realize the deep flavor of Hanwoo beef soup. His dishes, filled with care and know-how, are loved by many.