Sanmiguel Restaurante & Gastrobar

Restaurante Gastro-Bar Sanmiguel highlights fresh Galician seafood, with dishes such as steamed shellfish, octopus, and wild sea bass noted for quality and careful presentation. Attentive staff offer detailed explanations and well-judged recommendations, sometimes finishing dishes at the table. A distinctive house bread with a subtle saline touch and classic desserts round out the experience in a comfortable, well-run dining room.