Tan

The representative menu of the grill consists of a set menu made up of ribeye, flank steak, and Korean beef brisket, grilled over charcoal to maximize the flavor of the meat. Fresh raw beef and a variety of side dishes are provided, allowing for a more abundant meal. In particular, the subtle aroma of the charcoal infuses the meat, offering a unique taste.

The interior of the store is decorated in a modern and clean style, providing a pleasant environment with the subtle aroma of charcoal fire. The table arrangement is neat and well-ventilated, offering a comfortable dining experience.

Tan is a popular restaurant near Moran Station that showcases the charm of briquette grilling, receiving consistent love from local residents and visitors. It offers a special dining experience that harmonizes traditional briquette grilling methods with a modern sensibility.