Sonyeo Bangatgan Yongsan Ipark Mall Branch

This is a spicy and refreshing stir-fried pork made with domestically sourced pork that has been marinated in a seasoning made from finely ground chili peppers grown cleanly in Cheongsong, Gyeongbuk.

A rich soybean paste stew made with traditional Korean soybean paste fermented from locally sourced pure soybeans without any wheat, flavored with snails.

We simmered domestic pork and various healthy vegetables with Cheongsong traditional sticky rice red pepper paste. Experience the taste of 100% handmade sticky rice red pepper paste without any chemical seasonings.

This is a light and tender braised cod made with soy sauce created by floating fermented soybean blocks in the Cheongsong mineral water, known since ancient times, and seasoned with chewy cod and potatoes.

This is domestic pork belly served with pickled hibiscus flowers from Sudan and a rich dipping sauce made with traditional soy sauce and chili paste, allowing for a hearty meal.

Rice cooked with mulberry leaves collected directly from nature and wild greens from Ilpo-dak, where the flavors of the still warm greens blend with sesame oil to enhance the appetite.

This is a bibimbap made with carefully prepared cod roe seasoned with sesame oil and mixed with fresh egg yolk, full of rich flavors.

This is a soft pickled bulgogi rice served with homemade sweet and sour pickled radish and domestic pork seasoned with traditional soy sauce, accompanied by soft tofu.

This is a handmade chwinamul pesto cream mushroom rice made with clean natural chwinamul from Goheung, offering a light and nutty flavor.