Xian

A special sweet and sour pork that is crispy and chewy with a fluffy texture, enjoyed with a sweet and sour sauce.

Dandan noodles, one of the six major Chinese noodles, is a dish that resulted from Chef Gu Xiang's 15 years of research.

A refreshing and light taste made with fresh vegetables, tender beef brisket, and shrimp.

A unique gyoza soup noodle release with large gyozas added to the clean and refreshing broth of the white soup noodles, making it even more hearty and delicious.

A light and savory egg fried rice served with stir-fried pork in a special sauce inspired by the New Lu Rou Fan style from Taiwan.

A refreshing dish of Gusiang's signature firm noodles, mixed with a spicy and sweet sauce, perfect for summer.

A noodle dish that combines chewy fresh noodles with spicy and numbing Sichuan Mapo sauce, stir-fried in a wok for a smoky flavor.

A dish made by deep-frying chicken thigh meat until crispy and dipping it in a special sauce from Gusiang, known for its excellent taste and aroma.

Daejeon's first! A crispy eggplant dish with a perfect harmony of homemade sweet and sour Siyang sauce and eggplant texture.

A shrimp dish served with a clean and light homemade mango cream sauce made with crispy fried shrimp.

A sweet and sour pork dish that is crispy and chewy, enjoyed with a tangy and sweet sauce.

A refreshing taste with a citrus aroma that will cool you down on a hot summer day, Siang Highball

A spicy stir-fry of vegetables and gopchang (beef intestines) that enhances the rich and savory flavor of the soft and chewy beef intestines in a more intense and flavorful jjamppong.

A delicious steamed bun with a chewy skin, filled with the rich flavor and juicy filling of pork, perfect to enjoy with noodle dishes.