Turquoise Restaurant

red lentil | onion | red pepper | tomatoes | fresh mint

Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing

Arugula, candied walnut, citrus marinated fennel, poached pear, asiago cheese & pomegranate reduction

Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing

Roasted beet, quinoa, goat cheese, roasted almond & champagne reduction

Served on arugula, cherry tomato, red onion, radish, caper, roasted potato & tartar sauce

Lightly battered served with cocktail sauce & lemon wedge

Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce

Homemade layered dough filled with feta cheese & dill

Deep fried falafel balls made from ground chickpeas, garden herbs and spices

Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips

Smoked eggplant, garlic, tomato, roasted bellpepper, garden herbs

Smoked red bellpepper, sun-dried tomato, walnut & evoo

Hummus, eggplant salad, acuka, zucchini fritters, borek & falafel

Seasoned and grilled beef tenderloin served with rice, cabbage salad & tzatziki sauce

Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce

Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce

Chicken & beef kebab, grilled salmon, sea scallop, shrimps served with rice, cabbage salad & tzatziki sauce

A large plate for 4 people // Beef & chicken & adana kebab, kofta, lamb chop served with rice, cabbage salad & tzatziki sauce

Served with mashed potato and grilled asparagus

Slow roasted & braised lamb shank over vegetable risotto

Slow roasted & braised veal shank over creamy polenta, parmesan gremolota

Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato

Arborio, shrimp, scallop, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Tagliatelle pasta with chef special's house sauce, shrimp & scallop

Scottish wild salmon served over gnocchi, cherry tomato, butter sauce & parmesan cheese

Pan seared mediterranean fillet branzino served with any side dishes

Slow roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree

Grandma's dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint

Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs

Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic served with rice

Arboria, shiitake, porchini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Confit garlic hummus served with mixed vegetables and dried fruits

Chef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut.

--Assorted sliced meats: garnished with house-made pickle and roasted olives. --Variety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa.

crispy thin flat dough | ground lamb | special spices | arugula | tomato | lemon

Flambe tableside Kasseri cheese with pepper jelly

Feta cheese with parsley

Truffle Honey

Carrots, peas & potatoes

Roasted sweet bell pepper, onion, tomatoes & provolone

Pass puree

Fennel, radish, tomatoes wedges, lemon vinaigrette

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

red lentil | onion | red pepper | tomatoes | fresh mint

Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing

Arugula, candied walnut, citrus marinated fennel, poached pear, asiago cheese & pomegranate reduction

Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing

Roasted beet, quinoa, goat cheese, roasted almond & champagne reduction

Served on arugula, cherry tomato, red onion, radish, caper, roasted potato & tartar sauce

Lightly battered served with cocktail sauce & lemon wedge

Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce

Homemade layered dough filled with feta cheese & dill

Deep fried falafel balls made from ground chickpeas, garden herbs and spices

Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips

Smoked eggplant, garlic, tomato, roasted bellpepper, garden herbs

Smoked red bellpepper, sun-dried tomato, walnut & evoo

Hummus, eggplant salad, acuka, zucchini fritters, borek & falafel

Seasoned and grilled beef tenderloin served with rice, cabbage salad & tzatziki sauce

Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce

Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce

Chicken & beef kebab, grilled salmon, sea scallop, shrimps served with rice, cabbage salad & tzatziki sauce

A large plate for 4 people // Beef & chicken & adana kebab, kofta, lamb chop served with rice, cabbage salad & tzatziki sauce

Served with mashed potato and grilled asparagus

Slow roasted & braised lamb shank over vegetable risotto

Slow roasted & braised veal shank over creamy polenta, parmesan gremolota

Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato

Arborio, shrimp, scallop, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Tagliatelle pasta with chef special's house sauce, shrimp & scallop

Scottish wild salmon served over gnocchi, cherry tomato, butter sauce & parmesan cheese

Pan seared mediterranean fillet branzino served with any side dishes

Slow roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree

Grandma's dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint

Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs

Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic served with rice

Arboria, shiitake, porchini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Confit garlic hummus served with mixed vegetables and dried fruits

Chef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut.

--Assorted sliced meats: garnished with house-made pickle and roasted olives. --Variety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa.

crispy thin flat dough | ground lamb | special spices | arugula | tomato | lemon

Flambe tableside Kasseri cheese with pepper jelly

Feta cheese with parsley

Truffle Honey

Carrots, peas & potatoes

Roasted sweet bell pepper, onion, tomatoes & provolone

Pass puree

Fennel, radish, tomatoes wedges, lemon vinaigrette

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms melted cheese

A spicy, garlicky Turkish beef sausage melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms melted cheese

A spicy, garlicky Turkish beef sausage melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon & Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese

A spicy, garlicky Turkish beef sausage & melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms melted cheese

A spicy, garlicky Turkish beef sausage melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , Adana kebabs and sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese

A spicy, garlicky Turkish beef sausage & melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms melted cheese

A spicy, garlicky Turkish beef sausage melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , Adana kebabs and sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese

A spicy, garlicky Turkish beef sausage & melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , and salmon Adana kebabs and — sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms melted cheese

A spicy, garlicky Turkish beef sausage melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , Adana kebabs and sampling a bit of everything

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs

Fresh mussels simmered in white wine, garlic, tomato, and herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese

A spicy, garlicky Turkish beef sausage & melted cheese

1 whole loaf bread

Homemade flakey dough, filled with pistachios

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar