Muku no Mi Tei
むくの実亭
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A hidden gem of Japanese-French cuisine
Valoraciones
Reseñas
Carta
※However, please feel free to contact us on the day even if a cancellation occurs due to your circumstances. There may be available seats on the day as well.
Appetizer trio, soup, monthly fish dish, seasonal flavors, rice, miso soup, pickles, monthly dessert, coffee or tea
Three appetizers, soup, this month's meat dish, seasonal flavors, rice, miso soup, pickles, this month's dessert, coffee or tea
Three appetizers, soup, fish of the month, meat of the month, seasonal rice, miso soup, pickles, dessert of the month, coffee or tea
※The price of each course includes consumption tax.※A 10% service charge is also included for dinner.※The dishes change monthly. Please enjoy seasonal dishes with 'Kyoyaki' pottery.※In addition, 'bread' is included with each course (both lunch and dinner).※Reservations are required for our restaurant. We kindly ask you to make a reservation by 'phone' before visiting.※The time of the last order means the 'final time to start the course meal = the final time you visit'. We will take drink orders (until you leave) at any time.
Jelly with scallops, shrimp, and asparagus, new potato sauce, sautéed red snapper, soup with clams and seaweed, grilled beef fillet with basil and balsamic sauce
Chateau managed by the Rothschild family. It suppresses the yield and gives a rich fruity flavor. It has a sense of concentration and an elegant taste.
The second label of Leoville Las Cases, the highest peak of the 2nd class. It has a soft impression with a balanced taste and a mouthfeel accompanied by the sweetness of fruits.
Bright color appearance, with a rich aroma of dried herbs and cassis. The taste is powerful and robust.
Soft and light touch, enjoy a velvety texture. A wine with a solid structure typical of Burgundy.
Well-balanced style. A harmonious taste of charming acidity, concentrated fruit, and smooth and smart tannins. 5,000 yen Half 2,800 yen
Chateau Bernadotte, which was acquired by Pichon Lalande in 1996, has been highly rated. It has a deep fruity flavor with roundness, combining smooth tannins for a gentle taste.
Deep color tones and spicy aroma. An elegant flavor with tannins and acidity harmoniously balanced. A red wine typical of southern France expressing the characteristics of Syrah. Half bottle: 4,500 yen, 2,500 yen.
Rich fruit flavors and a full-bodied taste. This wine showcases the characteristic features of California Cabernet.
Very mild acidity, soft mouthfeel, rich flavor with enjoyable fruit aromas spreading in the mouth
Mersault is a clear golden color with rich fruit flavors, a sense of volume from the alcohol, and a soft acidity that is rounded. It has a full-bodied, rich, and aromatic taste.
An elegant wine with a concentrated flavor, rich in citrus-like fruit freshness, balanced acidity of fruit and minerals. Half bottle for 3,500 yen, full bottle for 6,000 yen.
A refreshing taste with a harmonious blend of grapefruit, green apple, and youthful herbal aromas, lively acidity, and a refreshing aftertaste with a sense of coolness that highlights the characteristics of Sauvignon Blanc.
Chateau Reynon is a dry white wine from Bordeaux with a refreshing herbal aroma. It has a fresh acidity, making it crisp and sharp.
Fruitful like a California Chardonnay, with a rich, vibrant, and full-bodied flavor.
Light and elegant taste with refreshing citrus fruit notes. Feel the mineral in the aftertaste with fresh acidity. Half bottle 2,300 yen.
Moet & Chandon Brut Imperial is a champagne made primarily from black grapes. It has a fresh fruity taste with a soft acidity, a gentle mouthfeel, and a pleasant aftertaste. Half bottle for 4,500 yen.
Ackerman Brut with a dry mouthfeel. Fresh fruit aroma. A refreshing French sparkling wine half bottle for 3,000 yen.
Refreshing sweetness and soft acidity, with a friendly taste.
