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Figo Italiano Restaurant & Bar
3.00
（0resultados）AUD 50
Italian
Gold Coast, Queensland, Australia
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
AUD 50
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
Cerrado
viernes
Cerrado
sábado
Cerrado
Día festivo
Cerrado
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Spring | Summer Menu
Spring | Summer Menu
Spring | Summer Menu
OSTRICHE | OYSTERS
Coffin Bay pacific oysters, mignonette, lemon
AUD 5
Coffin Bay pacific oysters, Northern Rivers red champagne finger lime pearls, limoncello granita
AUD 6
PANE | BREAD
House Focaccia
AUD 11
Stracciatella, fresh peas, mint oil, schiimi, lemon zest
AUD 17
Mt Tamborine Burrata, ripened peaches, tomatoes, mint, honey, basil oil, pangrattato
AUD 24
ANTIPASTI | SMALL PLATES
Mt. Zero mixed olives, house marinated, beetroot fennel crispbread (V)(Gf)
AUD 12
Aperol-cured Tasmanian salmon, yuzu pearl, parsley oil, beetroot fennel crispbread (Gf)
AUD 16
Calamari fritti, schiimi, house tartare, lemon
AUD 20
Kinkawooka black mussels, 1/2 kg, white wine, XO & garlic (Gf)
AUD 24
Crustacean bisque, sauteed leeks, king prawn, lime, XO oil (Gf)
AUD 20
Porcini & truffle arancini, green peas & leeks puree (V)
AUD 16
PRIMI | FRESH PASTA & GNOCCHI
Handpicked blue-swimmer crab, spaghetti, confit garlic, XO butter, parsley oil, pangrattato
AUD 36
Gamberi ravioli, cime di rapa, crustacean bisque, garlic chive
AUD 37
Quattro cacio e pepe, bucatini, native Tasmanian pepperberry, summer truffle, pangrattato (V)*
AUD 35
Darling Downs beef cheek ragu, pappardelle, fried shallots, chestnut mushrooms, stracciatella
AUD 36
Morel & chestnut mushrooms velouté, Royal Blue potato gnocchi, miso, wild mushrooms (V)*
AUD 36
Mammoth Melting peas & leeks purée, rigatoni, grilled apricots, hazelnut crumbs, lemon ricotta (V) *
AUD 33
SECONDI | LARGE PLATES
200gr Wagyu Eye Fillet MB2+, grass-fed, broccolini, bone marrow & tarragon velouté, parsley oil
AUD 48
Riverina organic young lamb rack, grass-fed, mustard, crushed pistachio, sumac, peas, celeriac purée
AUD 43
200gr Barramundi, wild-caught, charred brussel sprouts, tomato, tartare beurre blanc
AUD 42
CONTORNI | SIDE PLATES
Broccolini, celeriac puree, pine nuts (Gf)
AUD 14
Rucola, grilled apricots, parmesan, caramelised balsamic, evoo (Gf)
AUD 14
Brussel sprouts slaw, cara cara orange honey dressing, toasted sesame (Gf)
AUD 14
Royal Blue crispy confit potato, de-germed garlic, herb butter (Gf)
AUD 14
Fries (Gf)
AUD 12
OSTRICHE | OYSTERS
Coffin Bay pacific oysters, mignonette, lemon
AUD 5
Coffin Bay pacific oysters, Northern Rivers red champagne finger lime pearls, limoncello granita
AUD 6
PANE | BREAD
House Focaccia
AUD 11
Stracciatella, fresh peas, mint oil, schiimi, lemon zest
AUD 17
Mt Tamborine Burrata, ripened peaches, tomatoes, mint, honey, basil oil, pangrattato
AUD 24
ANTIPASTI | SMALL PLATES
Mt. Zero mixed olives, house marinated, beetroot fennel crispbread (V)(Gf)
AUD 12
Aperol-cured Tasmanian salmon, yuzu pearl, parsley oil, beetroot fennel crispbread (Gf)
AUD 16
Calamari fritti, schiimi, house tartare, lemon
AUD 20
Kinkawooka black mussels, 1/2 kg, white wine, XO garlic (Gf)
AUD 24
Crustacean bisque, sauteed leeks, king prawn, lime, XO oil (Gf)
AUD 20
Porcini truffle arancini, green peas leeks puree (V)
AUD 16
PRIMI | FRESH PASTA GNOCCHI
Handpicked blue-swimmer crab, spaghetti, confit garlic, XO butter, parsley oil, pangrattato
AUD 36
Gamberi ravioli, cime di rapa, crustacean bisque, garlic chive
AUD 37
Quattro cacio e pepe, bucatini, native Tasmanian pepperberry, summer truffle, pangrattato (V)*
AUD 35
Darling Downs beef cheek ragu, pappardelle, fried shallots, chestnut mushrooms, stracciatella
AUD 36
Morel chestnut mushrooms velouté, Royal Blue potato gnocchi, miso, wild mushrooms (V)*
AUD 36
Mammoth Melting peas leeks purée, rigatoni, grilled apricots, hazelnut crumbs, lemon ricotta (V) *
AUD 33
SECONDI | LARGE PLATES
200gr Wagyu Eye Fillet MB2+, grass-fed, broccolini, bone marrow tarragon velouté, parsley oil
AUD 48
Riverina organic young lamb rack, grass-fed, mustard, crushed pistachio, sumac, peas, celeriac purée
AUD 43
200gr Barramundi, wild-caught, charred brussel sprouts, tomato, tartare beurre blanc
AUD 42
CONTORNI | SIDE PLATES
Broccolini, celeriac puree, pine nuts (Gf)
AUD 14
Rucola, grilled apricots, parmesan, caramelised balsamic, evoo (Gf)
AUD 14
Brussel sprouts slaw, cara cara orange honey dressing, toasted sesame (Gf)
AUD 14
Royal Blue crispy confit potato, de-germed garlic, herb butter (Gf)
AUD 14
Fries (Gf)
AUD 12
OSTRICHE | OYSTERS
Coffin Bay pacific oysters, mignonette, lemon
AUD 5
Coffin Bay pacific oysters, Northern Rivers red champagne finger lime pearls, limoncello granita
AUD 6
PANE | BREAD
House Focaccia
AUD 11
Stracciatella, fresh peas, mint oil, schiimi, lemon zest
AUD 17
Mt Tamborine Burrata, ripened peaches, tomatoes, mint, honey, basil oil, pangrattato
AUD 24
ANTIPASTI | SMALL PLATES
Mt. Zero mixed olives, house marinated, beetroot fennel crispbread (V)(Gf)
AUD 12
Aperol-cured Tasmanian salmon, yuzu pearl, parsley oil, beetroot fennel crispbread (Gf)
AUD 16
Calamari fritti, schiimi, house tartare, lemon
AUD 20
Kinkawooka black mussels, 1/2 kg, white wine, XO & garlic (Gf)
AUD 24
Crustacean bisque, sauteed leeks, king prawn, lime, XO oil (Gf)
AUD 20
Porcini & truffle arancini, green peas & leeks puree (V)
AUD 16
PRIMI | FRESH PASTA & GNOCCHI
Handpicked blue-swimmer crab, spaghetti, confit garlic, XO butter, parsley oil, pangrattato
AUD 36
Gamberi ravioli, cime di rapa, crustacean bisque, garlic chive
AUD 37
Quattro cacio e pepe, bucatini, native Tasmanian pepperberry, summer truffle, pangrattato (V)*
AUD 35
Darling Downs beef cheek ragu, pappardelle, fried shallots, chestnut mushrooms, stracciatella
AUD 36
Morel & chestnut mushrooms velouté, Royal Blue potato gnocchi, miso, wild mushrooms (V)*
AUD 36
Mammoth Melting peas & leeks purée, rigatoni, grilled apricots, hazelnut crumbs, lemon ricotta (V) *
AUD 33
SECONDI | LARGE PLATES
200gr Wagyu Eye Fillet MB2+, grass-fed, broccolini, bone marrow & tarragon velouté, parsley oil
AUD 48
Riverina organic young lamb rack, grass-fed, mustard, crushed pistachio, sumac, peas, celeriac purée
AUD 43
200gr Barramundi, wild-caught, charred brussel sprouts, tomato, tartare beurre blanc
AUD 42
CONTORNI | SIDE PLATES
Broccolini, celeriac puree, pine nuts (Gf)
AUD 14
Rucola, grilled apricots, parmesan, caramelised balsamic, evoo (Gf)
AUD 14
Brussel sprouts slaw, cara cara orange honey dressing, toasted sesame (Gf)
AUD 14
Royal Blue crispy confit potato, de-germed garlic, herb butter (Gf)
AUD 14
Fries (Gf)
AUD 12
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Figo Italiano Restaurant & Bar
Inglés
Figo Italiano Restaurant & Bar
Japonés
フィゴ・イタリアーノ・レストラン&バー
Coreano
피고 이탈리아노 레스토랑&바
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
Cerrado
viernes
Cerrado
sábado
Cerrado
Día festivo
Cerrado
Presupuesto
AUD 50
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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