Meat Bar Shingetsu Akita Ekimae
肉バル シンゲツ 秋田駅前本店
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This 7-course menu features the SNS-inspired hot pot that is all the rage on social networking sites right now! Please get your video ready!
The chef's direct recipe, developed in Shin-Okubo, is the best of all worlds! Enjoy the Korean style gochujang teppan-yaki with two kinds of melted cheese! The best in cost performance! And, you can enjoy all-you-can-drink for 3 hours, which is indispensable for meat dishes! Recommended for summer meat banquets, meat parties, and meat-eating women's parties.
Hot plate, spicy in summer. Cheese Dak Galbi! Authentic homemade recipe stir-fried with gochujang from a famous restaurant, served with gooey cheese and tteokbokki. Extra cheese: 200 yen, extra tteokbokki: 200 yen, additional dak galbi (one serving): 780 yen.
A menu item that is always found in izakayas across various regions. If you're unsure, choose this. That's Mizutaki! Meat and vegetables are boiled in hot water or kelp broth and eaten with ponzu or soy sauce.
Although it is now widely available, in the past, Wagyu beef tripe was hard to come by. You can choose from tomato, soy sauce, or miso.
A stew-like soup that warms both body and soul, served with pork that has fatigue recovery effects. Be sure to finish with cheese rice porridge!
From the 'Demon Meal' series that is currently trending in the city, the Kamjatang-style mixed cheese hot pot has landed!! This winter, please do try it at least once.
Please enjoy the favorite flavor of our regular Yokozuna at our Hakodate store in Hokkaido. Of course, supervised by Master Tonegawa.
Ramen: 200 yen, Udon: 200 yen, Zousui (egg or cheese): 200 yen
Ajillo is a type of typical Spanish small dish (tapas) that is simmered in olive oil and garlic. Enjoy it with baguette!
3 pieces for 980 yen / 5 pieces for 1580 yen
Please use the coupon!
Non-alcoholic beer taste beverage with four zeros of non-alcohol
Bottle: 2000 yen (excluding tax)
Bottle: 2000 yen (excluding tax)
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