Chunmu Kalguksu

Kalguksu made with seafood broth and various vegetables, cooked without special techniques, along with freshly made kimchi. Enjoy the taste of kalguksu with delicious kimchi served with a dipping sauce.

It contains two king dumplings in kalguksu, satisfying both taste and quantity.

A delicacy that can only be enjoyed in summer! The rich soybean broth, made by the owner who boils and grinds the beans every morning, will cool you down.

Bossam made at a delicious knife-cut noodle restaurant! Bossam kimchi wrapped in a form developed by the owner himself.