Kubongyangsikjang

At Kyuhou Farm, we offer a variety of shrimp dishes, including grilled large shrimp with salt, clam udon, and butter-grilled shrimp heads. The plump texture of the shrimp allows you to savor its umami when grilled with salt, while the butter grilling enhances its savory aroma. The clam udon highlights the deliciousness of the broth, and you can enjoy the chewy texture of the noodles.

Kyuhou Farm has seating both indoors and outdoors, and you can particularly enjoy your meal at the outdoor tables while feeling a pleasant breeze. Surrounded by nature, you can spend a relaxing time.

Kyuhou Farm is a restaurant loved by local people and tourists, welcoming many visitors each year. Especially during the autumn season of large shrimp, many people visit in search of its flavor.