Kkangtong Gogi Wirye Branch

The meat attached to the 7th and 8th ribs of the cow is tender and has a rich flavor.

Ribs and pork belly have met.

A cut of meat located between the 6th, 7th, and 8th ribs of a cow, known for its chewy texture and rich juiciness

Chuck flap tail is the front part of the upper loin of a cow, known for its savory and tender texture.

Instantly seasoned fresh flower short ribs for enhanced flavor!

Instantly seasoned fresh galbi for enhanced flavor!

Crispy and chewy skin adds texture to the savory pork belly!

Sliced pork neck at the most ideal thickness to tantalize your taste buds~

The ultimate special part of pork that needs no explanation!

If you want to enjoy Hangjeongsal and Moksal at once...

We recommend it to those who want the texture and flavor of the original Galmaegisal.

You can experience a deeper taste of the chips by seasoning them after cutting them into a honeycomb shape.

A cost-effective lunch menu that includes spicy pork stir-fry, fresh vegetables for wrapping, and stew (kimchi or soybean paste).