Red Pepper

Red Pepper Sichuan Bistro offers contemporary Sichuan cooking with an emphasis on authentic peppercorn heat and distinctive noodle dishes. Diners highlight flavorful street food–style soups, sesame noodles, and vegetable dishes prepared with attention to texture and spice. The dining room is clean, open, and airy, and service is described as quick and attentive. A photo-based menu helps guests explore a wide range of regional specialties.