Niku Kappo Kanjinya Hamadayama
肉割烹 肝心屋 浜田山店
3.07
（1resultados）JPY 1.500JPY 5.500
Kaiseki
Suginami-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 5.500
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Heartwarming hospitality at a wagyu specialty meat kaiseki
Located just a minute's walk from Hamadayama Station, Nikukappo Kanjinya offers delicious dishes centered around A5 grade wagyu steak. Each dish is delicately seasoned to enhance the natural flavors of the ingredients, making it enjoyable even for first-time visitors. The attentive service that accommodates allergies and dislikes is also a delightful feature.
Puntos destacados
Valoraciones
3.07（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.09(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
"Sakura" course This is a course that Ganshin-ya Hamadayama restaurant recommends you to try, including a rare part of Wagyu beef, Harami steak, Yukke (Yukke) from Ganshin-ya, and more.
JPY 6.500
"Hama" course A luxurious course full of meat for meat lovers, using A5 Japanese beef.
JPY 8.000
"Shi" course This is an easy course that includes a specially selected red meat steak to let you get to know our restaurant. The choice of the closing course is also a pleasure.
JPY 5.000
Special Selected Black Wagyu Beef
Sirloin
The king of steaks! Please enjoy the sweet fat unique to Wagyu.
JPY 3,300
Misuji
This is a cut of meat that has just the right amount of red meat and fat from the shoulder. It is a dish that allows you to fully enjoy the flavor of the meat.
JPY 3,200
Shinshin
The red meat!! The most tender part of the thigh. Please enjoy it if you love red meat.
JPY 2,200
Wagyu Harami
Please enjoy the rare cut of Wagyu Harami steak that can only be offered by a meat wholesaler.
JPY 2,800
Cold Dish
Today's Cold Beef and Assorted 5 Appetizers
JPY 2,300
Today's Cold Beef and Three Types of Appetizers Platter
JPY 1,200
Beef Fragrant Potato Salad
JPY 600
Variation Salad
JPY 1,050
Meat Sushi
Grilled Sea Urchin Wrapped in Meat (2 Pieces)
JPY 1,800
Red Meat Sushi (2 pieces)
JPY 900
Toro Sushi
JPY 980
Steamed Dish
Wagyu Harami Suji Chawanmushi
JPY 600
Seasonal Vegetable Colorful Steamed Dish
JPY 900
Seasonal Vegetables and Japanese Beef Shoulder Meat Steamed in a Bamboo Basket
JPY 1,600
Fried Food
Wagyu Harami Rare Cutlet
JPY 2,900
Homemade Today's Croquette
JPY 600
Nimono
Beef Tendon Stew
JPY 900
Seasonal Stew
JPY 980
One Item
Liver 3 Types Comparison
Hamadayama Store Limited!! Low-temperature cooked beef liver with various flavors!!
JPY 1,080
Homemade Pork Belly Chashu
JPY 1,050
Hachinosu Cream Miso Pickle
JPY 650
Homemade Pickles Platter
JPY 600
Seasonal Kimchi Pickles
JPY 600
Meal
Soft Beef Sukiyaki Bowl
JPY 1,600
Beef Clay Pot Rice
JPY 1,200
Aomori Garlic
JPY 980
Beef Tongue Tea Rice
JPY 900
Meat Chanja TKG
JPY 900
Beer
Premium Malts Fragrant Ale
A store of the master of divine foam. A cup that continues to be delicious.
JPY 800
All Free Non Alcohol
JPY 550
Whiskey
Corner
Our shop's special dry lemon included
JPY 650
Jim Beam
Our shop's special dry lemon included♫
JPY 650
Jack Daniel
JPY 700
Makers Mark
JPY 70
Chivas Regal
JPY 780
Old Parr
JPY 880
Chita
JPY 900
Takezuru
JPY 900
Hibiki
JPY 1,000
Sour
Special Fresh Lemon Sour
Double finished with fresh lemons and our homemade dried lemons.
JPY 700
Oolong High
JPY 650
Green Tea High
JPY 650
Plum Wine
We prepare handmade plum wine according to the season. We will provide fruit wine made with seasonal fruits. Please ask the staff for more details.
Plum Wine
JPY 600
Cocktail
Homemade Sangria
JPY 600
Shochu
We have a variety of options from the classics made with sweet potatoes, rice, and barley to unique varieties. Please ask the staff.
Sweet Potato Shochu Red Rabbit Horse Purple
JPY 770
Barley Shochu Deep Aroma Iichiko
JPY 700
Brown Sugar Shochu Takakura
JPY 770
Soft Drink
Coca-Cola
JPY 500
Ginger Ale Dry
JPY 500
Green Tea
JPY 500
Oolong Tea
JPY 500
Winery Special Grape Juice Red White
JPY 600
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Niku Kappo Kanjinya Hamadayama
Inglés
Niku Kappo Kanjinya Hamadayama
Japonés
肉割烹 肝心屋 浜田山店
Coreano
니쿠까포 칸진야 하마다야마점
Chino simplificado
肉割烹 心
Chino tradicional (Taiwán)
肉割烹 心
Chino tradicional (Hong Kong)
肉割烹 心
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 5.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあります。
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
29 de noviembre de 2018
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