Daisy Siktak

Former BapSpoon signature menu with fresh salmon marinated in homemade soy sauce, topped with avocado and salmon roe

Formerly known as Bap Spoon's signature dish, this rice bowl features sirloin steak that has been sous vide cooked with all tendons and connective tissues removed.

Norwegian superior salmon is directly processed and aged, and includes belly, back, and dorsal fin in the salmon rice bowl.

A rice bowl topped with Norwegian superior fresh salmon marinated in homemade soy sauce and served with fish roe

A rice bowl with chicken leg meat cooked in teriyaki sauce and scrambled eggs on top

Fermented kimchi and salmon! Dip in three-layered chili sauce (Side menu)