#802 CAFÉ Y COMEDOR Shibuya

Original corned beef topped with several kinds of spices

The dressing of perilla leaves and onions enhances the fish.

Simply marinated tuna and avocado with salted kombu

Three items: rare cheese tofu, creamy potato salad, and carpaccio. If you're unsure, this is the way to go!

A platter that combines almost all the items from the cold dish menu.

Carrot shirishiri seasoned with salt koji. Tuna is the secret ingredient.

Homemade cheese tofu served with honey and strawberry jam to your liking. It's a snack that tastes like a dessert.

Shaved aged cheese of two varieties is added to the cheesy potato salad. The creamy egg pairs perfectly!

Marinated shirasu and broccoli in garlic and anchovy oil.

A rolled omelette with a rich broth, filled with Taiwanese style braised pork and plenty of cheese. A perfect match!

A classic combination of shrimp and broccoli with gooey Camembert cheese! Definitely enjoy it with a baguette!

Dip generously with two types of dips as you like. Irresistible and never-ending...

An 8-layer lasagna using 3 types of sauce, a combination of homemade meat sauce and fried eggplant. Generously topped with shaved snowy Parmigiano.

8-layer lasagna using 3 types of sauce, a combination of 4 types of rich cheese and fresh mushrooms.

Plenty of macaroni with raw ham and avocado. Seasoned with a Japanese-style onion dressing.

A colorful salad topped with plenty of shaved Parmesan and scattered with fried bacon

A party-style platter featuring three types: crispy potatoes, fried chicken, and cheddar cheese potatoes. If you're unsure, go for this!

Crispy texture made with tofu in the coating. Sichuan pepper is the secret ingredient.

Freshly fried, chewy gnocchi coated with Parmesan cheese.

Simply salt & ketchup!

A hint of soy sauce gives it a Japanese flavor!

A combination of aromatic ethnic spices and rich Mimolette cheese

A large size hamburger of 1/2 pound (225g) topped with grilled avocado and melted egg. Pour raclette-flavored fromage sauce on top at the table to make it completely white.

A rare misuj cut that can only be obtained from about 3 kg of a whole cow. It is characterized by its rich flavor and tender texture.

The classic pizza with gooey cheese.

Packed with the delicious flavor of mushrooms.

A simple peperoncino with the flavor of garlic and parsley topped with a heap of shirasu

Generously shaved aged cheese on the classic meat sauce pasta.

The rich cream sauce perfectly matches the refreshing aroma of herbs.

Soft eggs!

Fluffy and Cheesy!

The strongest combination!

Mild!

Authentic! Sweet and Spicy!

Taking the best of both!

A little spicy!