Shinkichi Hiyoshimachi

A morning-ground chicken thigh of about 100 grams is deep-fried, sprinkled with dry basil and rosemary, and grilled. It is skewered with soy sauce, salt, and pepper, and the sprinkled herbs serve as an accent.

Grilled with herb basil salt, sauce, or yuzu pepper

Salt-grilled or Basil salt-grilled

Salt-grilled or ginger soy sauce or basil salt-grilled

If you specify the amount and number of people, the shop owner will carefully select and prepare it for you

Salt or garlic spicy sauce or sweet sauce (standard)

A morning-ground chicken thigh of about 100 grams is deep-fried, sprinkled with dry basil and rosemary, and grilled. It is skewered with soy sauce, salt, and pepper, and the herbs sprinkled at the end serve as an accent.