Iron Hill Brewery & Restaurant

crispy shoestring French fries tossed in truffle oil, Pecorino Romano and parsley, served with garlic truffle aioli

crusted with everything spice and served with garlic herb butter

hand-rolled egg rolls filled with griddled steak, fried onions and American cheese, served with horseradish dipping sauce and cherry pepper relish

buttered, salted and baked in our pizza ovens, served with Homestead Ale cheese sauce and Philly Phavorite IPA mustard

crispy Brussels sprouts tossed in olive oil, lemon and black pepper, topped with Pecorino Romano

tortilla chips covered in melted Monterey Jack cheese, topped with pico de gallo, green onion, black beans, jalapenos, Mexican crema, sour cream, guacamole and queso fresco

charred cherry tomatoes and burrata cheese topped with balsamic glaze, extra virgin olive oil and sea salt, served with toasted focaccia

creamy white queso in a cast iron skillet topped with smoked brisket, charred poblanos, pickled jalapenos, pico de gallo and cilantro, served with corn tortilla chips

topped with olive, cucumber and tomato relish, feta cheese and smoky fried garbanzo beans, served with toasted pita

lightly breaded calamari and peppers, served with orange-horseradish marmalade and cilantro a dipping sauces

sweet chili glazed grilled chicken in bibb lettuce cups with shredded carrot, red cabbage slaw and scallions, topped with chili crisp oil

ten jumbo chicken wings tossed in your choice or Buffalo, Korean BBQ or lemon pepper, served with blue cheese dressing and celery sticks

topped with toasted baguette croutons and melted swiss, provolone and Pecorino Romano

creamy, rich mushroom soup garnished with herbed truffle oil

rice, andouille sausage, okra

romaine tossed in Caesar dressing topped With Pecorino Romano and focaccia croutons

romaine and iceberg tossed in balsamic vinaigrette topped with shredded carrots, tomatoes, cucumbers and red onion

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries and goat cheese

romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapenos and grilled peppers tossed in chipotle ranch dressing topped with guacamole, queso fresco, crispy tortilla strips and fajita spiced grilled chicken

romaine, red cabbage, cilantro and mint tossed in miso vinaigrette, topped with orange glazed salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almonds and black and white sesame seeds

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

romaine tossed in ranch dressing topped with crispy chicken, candied pecans, Gorgonzola, bacon, hardboiled egg, cherry tomatoes, watermelon radish, pickled red onion and cucumbers

provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli and balsamic glaze on focaccia

topped with dill pickles, lettuce, tomato, and sriracha-Philly Phavorite IPA ranch on a brioche bun

topped with thick-cut bacon, sharp white cheddar, smoked Gouda, baby arugula, Dijonnaise and pepper-bacon jam on a pretzel bun

thinly sliced corned beef, vienna Red Lager bacon sauerkraut, thousand island and swiss cheese on grilled marble rye

cabbage slaw, pickled red onion, pico de gallo, cilantro and chipotle aioli served with corn tortilla chips

bacon, tomato, fresh mozzarella, pesto aioli and balsamic glaze on toasted focaccia

griddled housemade black bean patty, topped with melted Monterey Jack cheese, pico de gallo, pickled red onion and chipotle aioli on a potato bun

all-white meat turkey patty topped With Monterey Jack, thick-cut bacon, guacamole, baby arugula and Philly Phavorite IPA ranch on a potato bun

griddled lump crab cake with lettuce, tomato, and remoulade sauce on a brioche bun

charred poblano peppers, sharp white cheddar, pickled jalapenos and jalapeno aioli on a brioche bun

your choice of cheese, lettuce and tomato on a potato bun

thick-cut bacon, griddled onions, Monterey Jack, smoked Gouda and Iron Hill pub sauce on a pretzel bun

mozzarella and tomato sauce

mozzarella, Italian sausage, pepperoni, bacon and tomato sauce

mozzarella, Pecorino Romano, roasted mushrooms, caramelized onions and garlic oil

smoked Gouda, mozzarella, green peppers, red onion, bacon and spicy Vienna Red Lager BBQ sauce

mozzarella, artisanal pepperoni, tomato sauce and a hot honey drizzle

tossed in vodka tomato sauce with Italian sausage, charred broccolini, burrata and Pecorino Romano breadcrumbs

pan-roasted North Atlantic salmon sewed over smashed Yukon Gold potatoes, sauteed broccolini, green herb sauce and red onion jam

Vienna Red Lager-battered Atlantic cod served with French Fries, coleslaw and remoulade sauce

pan-fried panko crusted pork cutlets smothered in andouille sausage-bacon gravy, served with smashed Yukon Gold potatoes and garlicky spinach

crispy panko crusted eggplant layered and baked with spinach, provolone and vodka tomato sauce, topped with melted burrata and Pecorino Romano breadcrumbs

grilled marinated chicken breasts, served over creamy rice and peas with roasted cherry tomatoes, sauteed broccolini and roasted tomato vinaigrette

grilled local pork sausage over smashed Yukon Gold potatoes and caramelized onion sauce, garnished with beer-battered onion rings

slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw

grilled 12 oz center cut choice NY strip steak topped with garlic herb butter, served with shoestring French fries and garlic truffle aioli